Leading independent UK catering consultant

with clients in England, Scotland and Wales

 

Professional advice and support

Effective, innovative solutions

Merritt-Harrison are leading specialists in advising and assisting clients with catering and associated services in the most professional and ethical manner.

The consultancy has a reputation for excellence, with satisfied clients in all sectors, including business and industry, commercial, central and local government, education, healthcare and leisure.

• Financial and operational reviews - delivering outstanding financial performance, and reviewing all areas of current catering practice.

• Option appraisals and feasibility studies - thorough investigation of, and recommendation on, all options available for your catering service.

• Competitive tendering - from advice on key aspects of the tender process to project management of the whole exercise.

• Monitoring - our monitoring service scrutinises finance, service delivery, quality, hygiene, health and safety, and assists clients in meeting their due diligence requirements.

• Catering policy and strategy - establishing policies and controls to keep catering services on track.

• Business development - business plans to build on strengths and improve weak areas in your catering service.

• Marketing - developing sales and marketing initiatives to increase revenue, whilst controlling or reducing costs.

• Design and planning - innovative, cost effective and sustainable commercial kitchen and restaurant design, delivering high quality catering solutions.

All our consultants have worked in senior positions within their specialist fields and their complementary skills reflect a broad base of experience.

The consultancy abides by the FCSI Code of Conduct and Code of Best Practice.